Chicken Soft Tacos.
You can cook Chicken Soft Tacos using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Soft Tacos
- You need 1 pound of boneless chicken breast.
- Prepare 1 of onion, chopped.
- Prepare 1 clove of garlic, minced.
- It's 1 of green bell pepper, chopped.
- You need 1 Tbsp of chili powder.
- You need 1/2 tsp of cumin.
- You need 1/2 of jalapeño pepper, jarred or fresh (more or less depending on spice tolerance).
- It's of Salt and pepper.
- It's 1 cup of cooked white or brown rice.
- It's 8 of small wheat tortillas.
- Prepare of ** Toppings **.
- You need 1 of tomato, chopped.
- Prepare 1 of avocado or guacamole.
- It's of Shredded lettuce.
- You need of Shredded cheese.
Chicken Soft Tacos step by step
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato..
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper..
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes..
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color..
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper..
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist..
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!.