Mandys chicken flautas. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef.

I prefer flour tortillas so I make these chicken flautas a few times a year. If I could find a good way to bake. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken Nutritional Information. You can cook Mandys chicken flautas using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mandys chicken flautas

It's 5 of cooked chicken breast shredded.
It's 1/2 of red onion finely chopped.
Prepare 1 tbsp of each of ground cumin, onion powder, dried oregano and cayenne pepper.
Prepare 1 tbsp of fresh coriandor (cilantro) chopped.
You need 1 of chopped garlic clove.
Prepare 2 cup of shop bought salsa.
It's 1 cup of grated cheese (use ur favourite).
It's 2 packages (6 inch) of flour tortillas wraps.
Prepare of Enough oil for deep frying.
It's 1 squeeze of fresh lime juice.

Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and. Before we get started it's worth mentioning that Flautas sometimes moonlight as In Mexico, Flautas are traditionally made with corn tortillas.

Mandys chicken flautas instructions

Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly..
In a large pot or wok heat oil to 350℉/180°C..
Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy.

Alternatively, you may want to toast the flautas on a comal or bake in the oven lightly brushed with oil. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Chicken Flautas recipe: Assemble these snacks an hour or two before the party and refrigerate uncovered, ready to pop in the oven as the first guests arrive.