Recipe: Tasty Chicken Spring Rolls

Chicken Spring Rolls.

You can cook Chicken Spring Rolls using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Spring Rolls

1. Prepare of Chicken breast fillets, cooked and shredded.
2. It's of Leeks, finely chopped.
3. You need of White cabbage, finely chopped.
4. Prepare of White onions, finely chopped.
5. Prepare of Carrots, finely chopped.
6. Prepare of Celery, finely chopped.
7. It's of Green beans, finely chopped.
8. You need of Garlic paste.
9. Prepare of Ginger paste.
10. Prepare of Vegetable stock.
11. Prepare of Curry powder.
12. You need of Freshly ground black pepper.

Chicken Spring Rolls instructions

1. Buy spring roll wrappers from your local Asian store. They are more than half the price than on-line. Finely chop all the vegetables and keep in separate bowls..
2. Add a little oil to a frying pan or wok and fry each vegetable in turn starting with the hardest. Onion, celery, cabbage, then continue with the softer ingredients. Add the garlic and ginger paste and add black pepper to taste. You can loosen up the mixture with a little veg stock. Add the curry powder and stir until the veg is cooked but still slightly crunchy. Whilst the veg is cooking you can fry off the chicken until cooked thoroughly before chopping finely or putting in a food processor..
3. Mix a little cornflour and water until combined and brush each pastry around the edge. Add a tablespoon of mixture to the lower centre of the pastry sheet..
4. Turnover the bottom over the mixture whilst tucking in the sides..
5. Try to line up the sizes at right angles..
6. Roll up the bottom until you reach the top. Each spring roll should be about the same size..
7. The mixture can be made in larger batches for freezing..
8. Deep fry a few at a time in hot oil for approximately 4 minutes but use a thermometer to check the centre is over 75 degrees centigrade for two minutes. (Remove carefully from the oil with tongues first) If it doesn’t reach this temperature, re submerge into the oil until it does..
9. Serve with side salad and chilli dipping oil. Decorate with shredded spring onions..