Veggie or Chicken Pho. Pho is something to crave when it gets cold but to make it takes forever! We're making Beef Pho (Pho Bo), Chicken Pho (Pho Ga), and Vegetarian/Vegan Pho (Pho Chay)! Quick weeknight chicken pho from expert Andrea Nguyen!

I added some sliced Napa cabbage to boost veggie content since I didn't have bean sprouts. ??? Quick Chicken Pho. Yes, it can be, if you go light on the noodles and sodium, and heavy on the vegetables. "Pho can be an amazing nutritious, delicious, and filling meal or snack "The best pho recipes are ones that include lean protein, like chicken, plus heaps of veggies and go lighter on the noodles." Beef pho feels like a restaurant staple, but it's actually not all that hard to make a quick version at home. Vietnamese beef noodle pho is an easy soup to fall in love with. You can have Veggie or Chicken Pho using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie or Chicken Pho

It's 10 of shiitake mushrooms.
You need 4 of large white onions, peeled and diced.
It's 3 inches of ginger, peeled and sliced.
It's 10 cloves of garlic, peeled and crushed.
You need 1 tsp of olive oil.
Prepare 4 of baby bok choy, halved.
It's 6 pods of cardamom.
You need 6 of whole star anise.
It's 2 tsp of coriander seed.
You need 6 of whole cloves.
Prepare 1 tsp of fennel seed.
Prepare 2 of cinnamon sticks.
It's 1 tbsp of low sodium soy sauce.
You need 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
Prepare 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
It's 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
You need 6 of green onions, sliced lengthwise and very thin.
You need 1 package of flat rice noodles, boiled.
Prepare 14 cups of water.
Prepare 1 of large stock pot.
Prepare of To serve:.
Prepare of Fresh basil, left whole.
It's of Fresh cilantro, left whole.
It's of Bean sprouts, washed.
It's of Lime, cut into wedges.
It's of Hoisin.
It's of Sriracha.

Those chewy noodles, that savory broth, the tender slices of beef ??? all those crunchy, spicy, herby garnishes we get to toss on top. Traditional pho is supposed to take several hours to make, but let's be honest, I ain't got time for that. So I figured out a cheaters way (aka brilliant Pho is all about the broth, and the broth is all about the right flavours. Pho's unique flavours can be attributed to the spices: star anise, cloves, and cinnamon.

Veggie or Chicken Pho instructions

In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. To make the best tasting Chicken Pho, you must clean your chicken properly. The skin of raw chicken is full of extra guck, minuscule feathers, dirt, peeling skin. Chicken Pho - called Pho Ga in Vietnamese - is the chicken version of Beef Pho, Vietnam's most famous food export. The magic of Pho is that while the broth looks completely unassuming, it's actually full of complex-yet-delicate spice infused flavours.