Easiest Way to Make Tasty Vegetable chicken stick

Delicious, fresh and tasty.

Vegetable chicken stick. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies. Chicken Stick Vectors, Photos & PSD.

Vegetable chicken stick These sticks are made with real chicken and wholesome vegetables for a scrumptious taste that dogs love. They are a healthy alternative to rawhide. A wide variety of vegetable stick pet food options are available to you, such as feature, application, and type. You can have Vegetable chicken stick using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable chicken stick

  1. You need 500 g of chicken meat.
  2. It's 6 tbsp of tapioca flour.
  3. It's 4 tbsp of flour.
  4. You need 1 of egg.
  5. You need 2 of stems of spring onions finely chopped.
  6. Prepare 1 of carrot stick, finely shredded.
  7. It's 1 tbsp of chopped parsley.
  8. It's 5 of garlic cloves.
  9. Prepare 4 tbsp of fried onions.
  10. Prepare 1 tbsp of sesame oil.
  11. It's 1,5 tsp of salt.
  12. It's to taste of Sugar, pepper.
  13. You need of Enough oil for frying.
  14. It's of Some skewers / skewers of ice cream.
  15. You need of For coating : 1 egg beaten well.

Petface Chicken Dog Bone Chews & Treats. All Reviews for Chicken and Chinese Vegetable Stir-Fry. The vegetables opted can be of our own choice but the vegetables added to the chicken sticks in the recipe are the basic veggies and are commonly used while making kababs. Chicken Sticks - In the Holy Month of Ramadan we all need a variety of food.

Vegetable chicken stick instructions

  1. Grind the chicken meat, an egg, garlic, fried onions, sesame oil, salt, sugar and pepper using a food processor until smooth..
  2. Add spring onions, parsley, carrots, tapioca flour, flour and combine well..
  3. Take 1 tablespoon mixture, oval round shape and stick with skewers (I use sticks for satay) Boil the water, boil the mixture until cooked and float, lift, drain and let it cool..
  4. Dip the batter mixture in egg beaters. Heat the cooking oil as needed, fry until deeply golden and cooked. Serve with your choice of sides..

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