Recipe: Yummy Cireng Ayam / Fried Chicken and Tapioca Cakes

Cireng Ayam / Fried Chicken and Tapioca Cakes. We used to order chicken karaage (Japanese seasoned fried chicken) quite often There are many versions to these succulent and crispy deep-fried chicken "nuggets". Speaking of tapioca starch, in order to get this perfectly light and crunchy coating on the. Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve.

Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then served with spicy sambal and There are so many different version of fried chicken throughout Indonesia and one of my favorites is this ayam goreng Kalasan. Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! The name already suggest that this dish is dominated by yellow colour which comes from turmeric. You can have Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cireng Ayam / Fried Chicken and Tapioca Cakes

1. You need 12 tbsp of tapioca flour.
2. Prepare 8 tbsp of flour.
3. Prepare 15 tbsp of shredded chicken, use any leftover if you have.
4. You need of Salt.
5. It's of Pepper.
6. It's of Chicken powder.
7. You need of Boiling water.
8. It's of Oil for frying.

You can find this fried chicken. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Strain out and discard the stringy solids and add the tamarind water to the marinade. Ayam goreng is the name applied to various Indonesian???and???Malaysian???dishes of???chicken???deep-fried???in???coconut oil.???Ayam goreng???literally means "fried chicken" in???Indonesian???and???Malay.

Cireng Ayam / Fried Chicken and Tapioca Cakes step by step

1. Put the tapioca, flour, chicken and seasonings in a bowl..
2. The mix evenly..
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
4. Shape into a disc. Do until everything is done..
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
6. Then fry until boths sides are golden brown..
7. Serve..

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat.