Easiest Way to Make Yummy Chicken and butternut squash pasta

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Chicken and butternut squash pasta. For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.

Chicken and butternut squash pasta Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite! Maple-kissed, caramelized butternut squash, and succulent chicken combine with baby kale and fresh, aromatic sage, atop perfectly al dente angel hair pasta. Top squash halves with butter and season with salt and pepper to taste. You can have Chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and butternut squash pasta

  1. It's 350 g of Chicken breast, shredded.
  2. It's 300 g of Penne pasta.
  3. Prepare 1 of Courgette cut into cubes.
  4. Prepare 1/2 of Aubergine cut into cubes.
  5. You need 1/2 of Butternut squash cut into cubes.
  6. It's 1 Clove of garlic finely chopped.
  7. It's 2 tbsp of olive oil.
  8. It's of Cheese sauce.
  9. You need 500 ml of milk.
  10. It's 50 g of plain flour.
  11. Prepare 50 g of butter.
  12. It's 100 g of grated cheddar cheese.
  13. It's 1 tsp of dried tarragon.

CAJUN SEASONINGS (I absolutely love the Butternut Squash Cajun Fries from this site but sadly I don't make them as often as I'd like to eat them all due to the work of paring them down.sometimes I simply have more butternut. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory.

Chicken and butternut squash pasta step by step

  1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
  2. Cook pasta following pack instructions (around 14 mins).
  3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
  4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
  5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
  6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

You see all that glorious creaminess down there in that pasta picture? ↓ That creaminess comes from butternut squash. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences. Very easy and quick dish to prepare for kids. Chicken and Butternut Squash Stew With Parsley PestoRecipesPlus.