Easiest Way to Make Delicious Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

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Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken. Great recipe for Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken. Indonesian food spices revolve around shallots, garlics, turmeric, gallangal and the list goes on. These contain many spices but the star of the show is the gallangal which gives.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too. Best eat this with the Indonesian style food: nasi uduk. You can have Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

  1. It's 1/2 kg of chickens.
  2. It's of Turmeric paste:.
  3. You need 6 of shallots.
  4. Prepare 4 of garlics.
  5. Prepare 3 cm of turmeric, peeled.
  6. You need of Others:.
  7. Prepare 2 of Indonesian basil leaves.
  8. Prepare 1 of lemongrass.
  9. You need 1 of medium size gallangal, shredded.
  10. Prepare of Salt.
  11. It's of Pepper.
  12. You need of Sugar.
  13. You need of Chicken powder.
  14. Prepare of Oil for frying.
  15. It's of Water.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. PagesBusinessesFood & BeverageRestaurantComfort Food RestaurantNASI BumbakVideosAyam goreng lengkuas: galangal fried chicken. also known as.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken instructions

  1. Make the paste using a blender or traditional mortar and pestle until smooth..
  2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens..
  3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal..
  4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally..
  5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away..
  6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown..
  7. Serve with rice. Enjoy!.

Ayam Goreng Lengkuas is a recipe originally from Sumatra region. I really love Padang, food (West Sumatra) and this chicken is one of Ayam Goreng Lengkuas is really tasty because it is made from different exotic spices. Try it and you will want more! Find Ayam Goreng Lengkuas Galangal Fried Chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.