Recipe: Tasty Stir fry in a hurry

Stir fry in a hurry. A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. So easy, your kids can make this! This is my go-to recipe, when I'm in a hurry and need something to eat ASAP! :) Link to recipe can be found here.

You can throw in whatever veggies you have on hand—that's Next, it's time to mince some fresh ginger: I'm in a hurry, so I just slice off the hard skin… Then I cut the ginger into thin matchsticks, and slice in the. Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour. You can cook Stir fry in a hurry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry in a hurry

1. It's 1/2 of roast chicken (shredded).
2. It's 2 of medium carrots (diced).
3. Prepare 1 of medium red onion (diced).
4. Prepare 1 of small tin sweetcorn.
5. You need 3 cups of full of rice.
6. Prepare of Ginger paste.
7. It's of Garlic paste.
8. Prepare of Sesame oil.
9. It's of Vegetable oil.
10. It's 5 of spice seasoning.
11. It's of Soy sauce.
12. You need of Mild sweet chilli sauce.
13. Prepare of Roasting juices if you have them (see jug in picture).

Toss the noodles in the oil to prevent them from sticking together and set aside. Heat the oil in a wok or deep sauté pan over a high heat, add the. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes.

Stir fry in a hurry instructions

1. Boil the rice according to packet instructions. Drain..
2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken..
3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas..
4. Serve in bowls..
5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys..

Return bell pepper mixture to skillet; stir fry until well blended. I cook from skinnytaste most nights, and this is one of my favorites because it's so easy and SO good. I use canned pineapple when I'm in a hurry, and it's still. Stir-fried Tofu and Vegetables with Miso Sauce. Tofu with Lobster Mushrooms in Ginger Broth.