Healthy Vegetable Tofu Cheese Bake. It's crispy on the outside, but soft on the inside. It's tasty, crispy, and packed with lots of good-quality protein. This recipe is nutritious, flavorful, and healthy, and you don't need oil to make it.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.
Serve over rice or on its own.
The basic trick is first drying the tofu, then baking it at a high temperature to brown it and create a tougher texture, and then letting it set out to dry even more.
You can cook Healthy Vegetable Tofu Cheese Bake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Vegetable Tofu Cheese Bake
- It's 350 g of soft tofu.
- Prepare 2 tablespoon of mayonnaise.
- You need 1 of egg.
- You need of pepper.
- It's 1/2 teaspoon of chicken powder.
- Prepare 1 of onion.
- You need 1 of broccoli.
- Prepare 1 of egg plant.
- It's to taste of salt and pepper.
- It's 150-200 g of shredded cheese.
Baked tofu is low-fat and low-carb, vegetarian and vegan. You can eat baked tofu as it is, or add it to salads, pasta or vegetarian stir-fries. A fresh basil and Parmesan cheese breading lightly coats these baked tofu and pesto cutlets. Bake them in the oven, or, if you're not concerned about a bit of added.
Healthy Vegetable Tofu Cheese Bake step by step
- Ingredients: slice onion and fry with vegetable oil and salt and pepper to taste. Boil broccoli..
- Cut eggplant and fry..
- Make Tofu cream. Mix with hand..
- Put vegetables and pour tofu cream..
- Put much cheese and bake in 200℃ preheated oven for 20~30 minuets till cheese turn good color..
- Enjoy 😉 today’s dinner..
Tofu, or bean curd, is a popular food derived from soya. It is made by Extra firm tofus are best for baking, grilling and stir-fries, while soft tofu is suitable for sauces, desserts We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family. See more ideas about Cooking recipes, Vegetable dishes, Recipes. I'll show you an easy way to make vegan cheese that tastes too good to be vegan and that melts and slices.