Recipe: Appetizing Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Join the movement where artists give back to fans. #thatssweet.

You can have Sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet & sticky wings with classic slaw

1. It's 1 kg of chicken wings, tip the top off and cut in a half.
2. Prepare 1 tbsp of vegetable oil.
3. You need 2 tbsp of white sesame seeds, toasted.
4. You need 1 of spring onion, thinly sliced for garnish.
5. It's of For the marinated :.
6. It's 4 tbsp of ketchup.
7. Prepare 4 of garlic cloves, crushed.
8. It's 3 tbsp of sugar.
9. Prepare 4 tbsp of sweet chilli sauce.
10. It's 4 tbsp of dark soy sauce.
11. It's 1 tbsp of Chinese cooking wine (optional).
12. Prepare of For the coleslaw :.
13. You need 1 of small cabbage, shredded.
14. You need 3 of large carrots, grated.
15. You need 1 of small onion, thinly sliced.
16. It's 10 tbsp of mayonnaise.
17. Prepare 1 tbsp of Dijon mustard.
18. You need 1 tbsp of rice wine vinegar.
19. You need 1 tsp of garlic salt.

Sweet & sticky wings with classic slaw step by step

1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
5. Serve with rice or chips and let everyone dig in and help themselves..