Recipe: Tasty Cireng Ayam / Fried Chicken and Tapioca Cakes

Cireng Ayam / Fried Chicken and Tapioca Cakes.

You can cook Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cireng Ayam / Fried Chicken and Tapioca Cakes

1. It's 12 tbsp of tapioca flour.
2. You need 8 tbsp of flour.
3. Prepare 15 tbsp of shredded chicken, use any leftover if you have.
4. It's of Salt.
5. You need of Pepper.
6. Prepare of Chicken powder.
7. Prepare of Boiling water.
8. Prepare of Oil for frying.

Cireng Ayam / Fried Chicken and Tapioca Cakes step by step

1. Put the tapioca, flour, chicken and seasonings in a bowl..
2. The mix evenly..
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
4. Shape into a disc. Do until everything is done..
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
6. Then fry until boths sides are golden brown..
7. Serve..