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You can have Meat Filling Tofu using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Meat Filling Tofu
- It's 20 of tofu puff, cut into half (triangle shape).
- You need 300 gr of minced beef.
- Prepare 300 gr of minced chicken.
- It's 150 gr of sago flour.
- You need 2 of eggs.
- You need of spring onion, chopped.
- Prepare 1/2 of of steam chayote - shredded.
- You need of use chopper to chop very finely:.
- Prepare 8 of garlics.
- It's 5 of shallots.
- Prepare to taste of salt, pepper, chicken powder.
- Prepare 1 tbsp of oyster sauce.
- You need 1 tbsp of sesame oil.
The filling includes tofu, kimchi, carrots I think there is a common misconception that you need meat in order for dumplings to be tasty, and. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. Soft tofu can work as a meat extender when added to ground sirloin or ground turkey to make meatballs, meatloaf, or meat filling. Silken tofu is enjoyed in the raw in Japanese cuisine.
Meat Filling Tofu step by step
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff.
- Put the meat mixture inside the tofu puff.
- Steam for 15 minutes.
- Airfry 160C around 3-5 minutes.
- Ready to serve with chilli padi.
Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! Usually, I make the dough from scratch and add a savory meat filling. However being strapped on time nowadays, I. Got a block of tofu in the fridge and don't know what to do with it? It comes swimming in a plastic container full of water, it's strange and springy and white and incredibly bland out of the package. bean curd, various vegetables or meat filling.