Easiest Way to Cook Delicious Cireng Sayur / Fried Tapioca and Veggie Cakes

Cireng Sayur / Fried Tapioca and Veggie Cakes.

You can have Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cireng Sayur / Fried Tapioca and Veggie Cakes

1. Prepare of Base:.
2. You need 15 tbsp of tapioca.
3. You need 220 ml of water.
4. It's 4 of garlics, made into a paste.
5. Prepare 1 of green onion, slice.
6. Prepare of Salt.
7. Prepare of Pepper.
8. It's cube of Chicken.
9. Prepare of Veggies:.
10. You need 1/4 of a cabbage, slice thinly.
11. You need 1/2 of a carrots, shredded.
12. Prepare 1/2 of an eggplant, thinly slice and cut small.
13. You need of Other:.
14. You need 15 tbsp of tapioca.
15. Prepare of Oil for frying.

Cireng Sayur / Fried Tapioca and Veggie Cakes instructions

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
3. Put the pan on the stove, then turn it on while mixing the base mixture..
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
6. Then with your hands, shape them into patties until all done..
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..