Creamy cheesey potatoe bacon soup. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to. A creamy, cheesy potato soup that gets a shortcut with cream soups.
This cheesy potato soup is one of the most requested recipes that I make.
It tastes like a loaded baked potato has exploded in your A dollop of lite sour cream, some pepper and chives, and there you go!
But much more importantly, this creamy potato recipe of yours.
You can have Creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy cheesey potatoe bacon soup
- Prepare 2 containers of chicken soup broth.
- Prepare 4 of medium size potatoes.
- You need 2 of celery sticks.
- Prepare 1 of small onion.
- Prepare 1 of large carrot.
- It's 1 of small green pepper.
- It's 4 of white mushrooms.
- Prepare 1 cup of kernel corn.
- It's 2 cloves of garlic.
- It's to taste of salt and pepper.
- Prepare 1 tbs of herb due provence.
- Prepare 1 package of bacon.
- Prepare 1/2 cup of butter.
- It's of approx. 1/2 cup flour.
- It's 3 cups of cream.
- It's 1 package of Velveeta cheese or 2 cups shredded cheddar.
- It's of fresh green onion parsley and/or cilantro.
Cozy up with this classic Creamy Potato Soup topped with bacon, cheddar, & all your favorite toppings. This creamy potato soup can easily be made in your slow cooker! The ingredients will be the same as the recipe above and then simply follow these. This Creamy Potato Soup with Bacon is the perfect winter soup.
Creamy cheesey potatoe bacon soup step by step
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes.
- Cook bacon until crispy.
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted..
- Mix cream cheese sauce into soup and add crumbled bacon..
- Top with fresh chopped green onion, parsley, and/or cilantro..
- Enjoy! Soup gets thicker once cooled and reheated the next day.
Made with simple ingredients, this soup is the definition of comfort food. How to Make Creamy Cheesy Bacon Potato Soup. With remaining drippings,add diced onions to skillet until sauted,then spoon out into soup. This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.