How to Cook Perfect Savoury alkubus with shredded chicken sauce

Savoury alkubus with shredded chicken sauce. Add sliced cucumbers, shredded chicken, and spaghetti, stirring them together. Carefully stir all of the ingredients until well-coated with the peanut sauce. Flavorful and tender rhubarb chicken, a savory rhubarb dish to celebrate spring.

Have you ever tried a savory rhubarb recipe? How to easily make tender, flavorful chicken on the stove or in a slow cooker. This easy recipe makes a batch of tender shredded. You can have Savoury alkubus with shredded chicken sauce using 22 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Savoury alkubus with shredded chicken sauce

1. Prepare 1/1 of /2 cup flour.
2. Prepare 1 cup of water.
3. Prepare 1 tbspn of oil.
4. It's 1 of tspn yeast.
5. Prepare 1 of tspn curry powder.
6. You need 1 of tspn turmeric.
7. You need 2 of maggi cubes.
8. It's of scotch bonnet.
9. Prepare 1 of small onion chopped.
10. Prepare 1/2 of small carrot chopped.
11. Prepare of Chicken sauce.
12. Prepare half of chicken breast.
13. It's 1 of sausage sliced.
14. It's 1 of onion sliced.
15. It's 1 tbspn of soy sauce.
16. Prepare 5 of scotch bonnet blended.
17. You need 1 of tattashe blended.
18. You need 1 of big carrot sliced.
19. It's 1 of green pepper.
20. It's of seasonings.
21. Prepare of spices(include cumin).
22. It's 1 of tspn minced garlic.

My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to because of the delicious taste and Add the washed shredded chicken, maggi arome, some chopped onion, some chopped green pepper, salt and curry in a pot. "Garlic sauce" is actually a term invented by Chinese restaurants in the West. It doesn't indicate the sophistication of the seasoning used in Sichuan shredded pork. Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar. Simple Sauce For Chicken Breast Recipes.

Savoury alkubus with shredded chicken sauce step by step

1. Here are all the ingredients,mix everything and gradually add water,starting with half cup, then another half.
2. Untill a loose batter is formed,and here are the containers i use,u can use any you have.
3. Grease the containers with oil,and pour in the batter into each container,cover them with lid or nylon and alllow them to rise for 1hr.
4. Here they are,and after they risen.
5. After it risen,steam them for 15-20min,i steam them by placing them on top my yam(i was cooking😂).
6. And here they are,ready.
7. Here are wat we need for the sauce,in a pan add 3 tbspn oil,when the oil is hot add in the chicken breast and saute till chicken looked cooked,then add sausage stir fry for 2 mins then.
8. Add in onion and saute till onion is soft then.
9. Add in blended pepper mix,stir fry for 3-4 mins then add the spices.
10. The carrots,stir it in, then add seasoning by continuing stiring.
11. Then add 1/2 cup water,cover and lower the heat untill it almost dried up,then add soy sauce stir.
12. Then add green pepper cover with lid for 2mins and take it down heat,ready to serve. Enjoy.
13. 😍😍😍😍.
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Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until SUPER FAST AND EASY. I purchased a rotisserie cooked chicken and shredded it. Enjoy chicken in a new way - a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée' for your dinner! Chicken thighs have more dark meat and that means they naturally have more flavor, so when we keep the skin on and the bone in The next step is to add garlic, butter, and broth to make a savory sauce that will perfume your kitchen with an aroma that will start.