Shredded chicken. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist. I love the crockpot method because it's SO simple.

Shredded chicken has changed my life. Okay, that may be a little dramatic but it sure has made our weeknights easier! This is the fastest way to shred chicken, and it's so easy! You can have Shredded chicken using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shredded chicken

It's 1 kg of Chicken.
You need 1 of small onion.
It's 1 tsp of garlic paste.
You need 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
You need 1 tsp of black pepper.
You need 1 tsp of salt.
Prepare 1/4 cup of milk.
Prepare 1/4 cup of water.

Versatility is a godsend in the kitchen, especially when you're not sure what to make with those leftovers in the refrigerator. Working with two chicken breasts or thighs at a time, use your hands to tear apart your meat. Place the pieces into a deep mixing bowl and press the beaters of. Recipes for Authentic Mexican Chicken Tacos, Mole Shredded Chicken Casserole, Shredded Chicken Mexican Salad, and many other recipes that use shredded chicken.

Shredded chicken instructions

Add water, milk, chicken, ginger garlic paste, green chillies paste, salt and pepper..
Cook till water evaporates and chicken cooked and tendered..
Shredded the chicken from bones. Wrap it and store in freezer to use later. (Can use in upto month by keeping in freezer)..

Learn how to shred chicken easily with your KitchenAix Mixer. Save time and shred a ton of meat in just seconds! These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. Keeping cooked, shredded chicken on hand is crucial to making dinner night a pleasure and not a pain.