How to Prepare Perfect White chaney with rice egg & shredded chicken Platter

White chaney with rice egg & shredded chicken Platter. Season with salt and sugar, mix well and stir-fry for another minute. Kaley chaney with rice,, yummy recipe help to lose weight also! Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

Start with a bowl of hot rice, then Beating the eggs and rice thoroughly with chopsticks introduces air into the egg whites, making them fluffier. Soy sauce, MSG, and furikake are all. Egg Steamer Electric Rice Cookers With Steamer Combi Steamer. You can cook White chaney with rice egg & shredded chicken Platter using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of White chaney with rice egg & shredded chicken Platter

1. You need 1/2 kg of safaid channey.
2. You need 1 kg of rice.
3. Prepare 6 of egg.
4. Prepare 100 gm of chicken.
5. You need 100 gm of daal masoor.
6. You need of hara dhania 1 gaddi.
7. Prepare 6-7 of hari mirch.
8. Prepare 1 tbsp of ginger garlic paste.
9. You need 2 tbsp of lal mirch kutti.
10. Prepare of haldi 1 picnh.
11. It's 1/2 tsp of meetha soda.
12. It's of namak too taste.
13. It's 1 tbsp of garam masala powder.
14. Prepare 10-12 of curry pata leave.
15. You need of piyaz 2 medium size.
16. You need 2 of timatar.
17. It's 1/2 cup of ghee.
18. You need 6 of sabut lal mirch.
19. You need 1 tsp of zera.

Zhengzhou Gemini Machinery & Equipment Co., Ltd. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

White chaney with rice egg & shredded chicken Platter instructions

1. Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein..
2. Pressure mein ghee add karein aur piyaz fry kar ke nikal lein..
3. Usi ghee mein adrak lehsan paste add kar ke bhoon lein..
4. Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein.
5. Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein..
6. Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen..
7. 2 glass pani add kar ke pressure band kar dein..
8. 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein..
9. 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein..
10. Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein..
11. Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain..
12. Chicken halka sa namak daal kar boil kar lein aur shraded kar lein..
13. Egg boil karein aur cut kar side par rakh dein..
14. Chawal boil kar channa, chicken aur egg ke sth serve karein..

Inspired by an article about how Japanese often eat tamago gohan for breakfast, I gave it a try for the first time this morning. My mom often does eat tamago g. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and I always have to chuckle when I make these Cajun White Beans because I swear, leave it to us southerners to take a product called Great Northern.