Recipe: Delicious Roti with shredded chicken soup

Roti with shredded chicken soup. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. A must try when fresh Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to. Shredded Chicken Casserole Cream Mushroom Soup Recipes.

When the chicken is cool enough to handle, shred the meat and add back to the soup. Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. You can have Roti with shredded chicken soup using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roti with shredded chicken soup

1. Prepare 3 cups of Flour.
2. Prepare 1 tbsp of Sugar.
3. It's 1 tsp of Baking powder.
4. Prepare 1 tsp of Salt.
5. Prepare 1/4 tsp of Yeast.
6. Prepare 1/2 cup of Butter/oil.
7. It's of Warm water.
8. Prepare of I medium size Blended onion +garlic.
9. Prepare of Shredded chicken 2 chicken breast.
10. You need of Boiled potatoes 6 medium size.
11. Prepare 2 of Grind tomato +1red pepper +3scotch bonnet.
12. Prepare of Spices.
13. You need 1 tsp of Garam masala.
14. You need of Curry1tsp.

What makes this soup particularly special, however, is how it utilizes rotisserie chicken. Not only is the meat tossed in, but the carcass is also simmered in the pot Add the shredded chicken and gnocchi. This is a popular Sri Lankan street food. I have included a chicken curry to use for it.

Roti with shredded chicken soup step by step

1. For the roti add flour,baking powder,sugar,salt,little yeast and mix.add melted butter and mix with ur hand.
2. Add warm water knead for 8-10 min until a smooth dough is achieved cover it with clean kitchen towel and let it restfor 15 min.
3. After 15min cut and make round balls roll it flat and make circle or any desired shape.
4. In a moderate heat non stick pan.put the dough until desired browness is achieved then turn the other side...let it cool in a flask before eating to make it soft.
5. For the shredded chicken...blended onion and garlic,shredded chicken,boiled potatoes,grind tomato+red pepper +scotch bonnet,spices,masala,curry.
6. In a pan add oil,grind tomato stir for 2min and add little baking powder continue stirring for 1 min.
7. Add spices and seasoning den little blended onion and stir.
8. Add shredded chicken,potatoes stir and add the remaining blended onion and 1/2cup water cover and let it cook on moderate heat.
9. After 5 min in a separate bowl add 2table spoon flour add add water and stir gradually until thick.
10. Pour the batter into the soup and stir let it cook in a moderate heat for 5min..

In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. In a frying pan heat vegetable oil at about medium-high heat til hot. Making shredded chicken in a slow cooker is easy! You can throw the shredded chicken into the now concentrated broth or spoon a little over the chicken to keep it extra juicy then save the rest for a light soup later (this is what we do!). Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.