Camembert salad with walnuts and apple. The Best Camembert Cheese Salad Recipes on Yummly Filet Mignon With Camembert And Cider Sauce, Camembert And Raspberry Jam Baskets, Fig Jam And Camembert On Walnut Bread. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot.
Apple Camembert Salad Recipe photo by Taste of Home.
Cut the Camembert cheese into slices.
Whisk the apple jelly and cider with the remaining oil and season with salt and pepper.
You can cook Camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Camembert salad with walnuts and apple
- You need of For the salad.
- It's 75 grams of (1/2 a cup) of spinach.
- It's of some pieces of leftover barbecued chicken¹.
- You need 115 grams (4 oz) of camembert cheese².
- It's 75 grams (2,5 oz) of chestnut mushrooms.
- Prepare 2 tablespoons of vegetable oil.
- You need 1 teaspoon of garlic powder.
- It's 1/2 of a green apple (I used Granny Smith).
- You need 1 handful of crumbled walnuts.
- Prepare of salt and pepper.
- You need of For the vinaigrette.
- Prepare 3 tablespoons of extra virgin olive oil.
- It's 1 tablespoon of white wine vinegar.
- Prepare 1 teaspoon of mustard.
- Prepare to taste of salt & pepper.
Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic. Apples and walnuts add crunch to this chicken salad.
Camembert salad with walnuts and apple step by step
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
- Cut the apple and the camembert in bitesized pieces..
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
- Drizzle the vinaigrette over the salad..
- Season with salt and pepper to taste..
- Bon appétit!.
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..
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