Easiest Way to Cook Yummy Pichi Potta Chicken (Shredded Chicken Curry)

Pichi Potta Chicken (Shredded Chicken Curry).

You can have Pichi Potta Chicken (Shredded Chicken Curry) using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pichi Potta Chicken (Shredded Chicken Curry)

1. It's 500 gms of chicken.
2. You need 2 of onions sliced.
3. It's 2 of green chillies sliced.
4. It's 2 of tomatoes sliced.
5. You need Handful of curry leaves.
6. It's 2 tbsp of oil.
7. It's of For cooking chicken:.
8. You need 1 tsp of turmeric.
9. You need 1 cup of water.
10. It's 1 tsp of salt.
11. Prepare of For curry:.
12. It's As required of Salt.
13. You need 1 tsp of Red chilli powder.
14. You need 1 tsp of garam masala.
15. Prepare 1/2 tsp of turmeric.
16. You need 1 tsp of ginger garlic paste.
17. You need 1 tsp of pepper powder.

Pichi Potta Chicken (Shredded Chicken Curry) step by step

1. Wash and clean the chicken. Put it in a cooker..
2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles.
3. Slice onion and chilles.
4. Heat oil in a pan and put onion and chilli slices fry them..
5. Add curry leaves and keep stirring till onion changes it's colour.
6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins.
7. Add tomato slices and mix well.
8. Add Salt, turmeric and red chilli powder. Mix well.
9. Add garam masala. Mix well..
10. Shred the cooked chicken by making it into pieces.
11. Add chicken pieces to fried onion. Mix well.
12. Now put the chicken stock and let the shredded chicken cook again in the madala.
13. Sprinkle coriander and mix well.
14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour..
15. Serve this with chapathi/roti or white rice......