Easiest Way to Make Tasty Speedy Kao Mun Kai

Speedy Kao Mun Kai.

You can cook Speedy Kao Mun Kai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Speedy Kao Mun Kai

1. It's 1 cup of leftover roast chicken.
2. Prepare 1 cup of jasmine rice.
3. You need 1 1/3 cup of water.
4. You need 2 of garlic.
5. It's 2 of coriander roots or a bunch stalk.
6. You need 1 pinch of salt.
7. You need 1 of thumb size ginger (peeled and bruised).
8. Prepare of Kao mun kai sauce.
9. It's 2 tbsp of fermented soybean.
10. You need 2 tbsp of finely chopped ginger.
11. Prepare 2-4 of bird eyes chilli 🌶.
12. Prepare 1 of lime.
13. It's 1 tbsp of sugar.
14. Prepare 1 tbsp of darksoysauce.

Speedy Kao Mun Kai instructions

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min..
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off.
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well.
4. .
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe).