Easiest Way to Prepare Perfect Ofada with tomato sauce and shredded chicken

Ofada with tomato sauce and shredded chicken. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Using tongs, remove the chicken from the sauce and place on a plate. Using two forks, shred the chicken into long pieces.

Cook pasta according to package directions, omitting salt and fat. Toss pasta with sauce in a large bowl. Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. You can cook Ofada with tomato sauce and shredded chicken using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ofada with tomato sauce and shredded chicken

1. It's 2 cups of Ofada rice.
2. It's of Salt.
3. You need 6 of Fresh tomatoes.
4. You need 1 of big Onions.
5. Prepare 2 of Fresh pepper.
6. Prepare 2 cubes of Stock.
7. Prepare 1 of cksp vegetable oil.
8. Prepare 1 teaspoon of thyme.
9. Prepare 1/2 kg of shredded chicken.

So, I boiled the chicken meat and shredded it like directed but instead of simmering in the pot. I combined the seasonings, onion and tomato sauce in the bottom of a slow cooker along with some garlic and a few. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). Stir in shredded chicken and briefly saut??.

Ofada with tomato sauce and shredded chicken step by step

1. Parboil the ofada rice for 10minutes,wash it and boil again..
2. Add salt to taste and boil till is soft..
3. Wash and cut the onions,fresh tomatoes and fresh pepper..
4. Heat up a dry frying pan,pour in 1cksp vegetable oil..
5. After 1minutes,add onion followed by fresh tomatoes and pepper..
6. Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it..
7. After 10minutes of the frying in the pan.add stock cubes and salt..
8. Then pour in shredded chicken and lower the heat and simmer for 10minutes..

Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. Watch my latest ofada sauce video below Now, add the grilled or fried meats and shredded shawa, stir and combine??? Now add the boiled eggs if you're using I paired this with my Ofada Elewe ( Ofada with leaf) plus Plantain. Dinner tonight specially for my husband and Mother in.