Recipe: Delicious Salad with shredded chicken

Delicious, fresh and tasty.

Salad with shredded chicken. You simply shred a rotisserie chicken, chop some veggies, whisk the dressing and dinner is done. Shredded Chicken Salad With Gochujang DressingSerious Eats. Del Real Mexican Shredded Chicken Salad TacosCristin Wondergem. chicken, stevia, mayonnaise.

Salad with shredded chicken Taco salads are a go-to at our house because they're so adaptable, depending on what you have on hand. This is a unique shredded chicken salad recipe. Chinese people don't normally eat salad that much, but this Chinese salad from Szechuan province tastes so. You can have Salad with shredded chicken using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salad with shredded chicken

  1. Prepare 2 of Eggs.
  2. Prepare 1/4 kg of Shredded chicken.
  3. You need 1 of tea bag green teaa.
  4. You need 1 of small Cucumber.
  5. Prepare Handful of Lettuce.
  6. It's Handful of Spring onion.
  7. You need of Salt.
  8. Prepare 1 of small bulb Onion.
  9. Prepare 1/4 teaspoon of Curry.

Highly nutritious, filling and satisfying, this Shredded Chicken Salad has a delicious Asian flavor profile that'll have you coming back for more! Leftover chicken layered with shredded cabbage, pungent fish sauce, spicy chiles, and fresh mint makes a bright and simple salad great for a quick Mix until sugar dissolves. Add shredded chicken, shredded white cabbage, carrots, and fresh mint. Season with freshly ground black pepper, mix, and.

Salad with shredded chicken step by step

  1. Boil the chicken with onion,salt and curry.boil for 5mins let the water dry..
  2. Boil for the eggs for 4mins..
  3. Wash the cucumber,spring onion,lettuce and cut..
  4. Boil water for 2mins and add salt then pour in the vegetables allow for another 2mins..
  5. Drain the water and serve in a plate.crack the eggs and cut..

Use this simple recipe for shredded chicken tacos, perfect enchiladas, soups, chicken salad, chicken. This salad is great to take to a picnic or even save for work. It's easy to hate on chicken salad. All too often, it's bland, dry, and colorless, perhaps with a hint of dill tossed in as an afterthought. The chicken is slowly poached in an aromatic mixture of water, sake, and ginger until it's tender and easy to pull apart.