How to Cook Tasty Jollof rice with shredded chicken

Delicious, fresh and tasty.

Jollof rice with shredded chicken. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Stir in chicken, along with rice, stock and thyme leaves. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Jollof rice with shredded chicken Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. West African Jollof Rice made in the oven with big flavors. You can have Jollof rice with shredded chicken using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Jollof rice with shredded chicken

  1. You need 1/2 kg of Shredded chicken.
  2. Prepare of Salt.
  3. It's 1/2 teaspoon of curry.
  4. It's 4 cups of rice.
  5. You need 1/2 teaspoon of thyme.
  6. Prepare of Fresh tomatoes.
  7. Prepare of Fresh pepper.
  8. You need 2 of big onions.
  9. Prepare 1/2 teaspoon of Ginger.
  10. You need 1/4 kg of vegetable oil.
  11. It's 2 of big green pepper.
  12. It's 2 of maggi cubes.

This is Jollof Rice made easy yet it is so tasty! This is not your average Jollof Rice. This right here is a game changer. The rice is cooked together with ingredients in an oven.

Jollof rice with shredded chicken instructions

  1. Parboil rice for 10mins..
  2. Drain the water and wash..
  3. Blend the fresh tomatoes and fresh pepper.Grate ginger..
  4. Boil the shredded chicken with salt,maggi and onion.boil for 20mins..
  5. Boil the blended fresh tomatoes and fresh pepper..
  6. Boil for at least 15minutes.boil till there is no more water..
  7. Pour in vegetable oil and fry.fry for 5minutes and stir after 1 minute..
  8. Pour in the onion,curry and thyme.stir for 2minutes..
  9. Pour in the chicken and stock..
  10. Add more water and cover to boil.boil for 5minutes..
  11. Add salt,maggi and stir.pour in the rice and stir very well..
  12. Cover to boil.slice green pepper and keep aside..
  13. After 12mins taste for salt.and confirm there is no water.pour in the green pepper..
  14. Stir with a wooden spoon and food is ready..

The result is a great tasting Jollof Rice! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of Beef Jollof Rice: Substitute cubed stewing beef for the chicken. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.