Recipe: Tasty Shredded chicken stew with iru n basil leave

Delicious, fresh and tasty.

Shredded chicken stew with iru n basil leave. Add your blended tomatoes n pepper to the cooked meat. Discard the skin and bones from the chicken breasts. A night market favorite, these bite-sized morsels of fried chicken are ideal for snacking.

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Ingredients of Shredded chicken stew with iru n basil leave

  1. You need 1 of kilo of chicken.
  2. You need 1 of paint of fresh tomatoes n bell pepper and normal pepper.
  3. Prepare 1 of onion.
  4. It's 1 sachet of power oil.
  5. You need 2 cubes of maggi.
  6. It's leaves of chopped basil.
  7. It's 1 of kitchen glory n benny.
  8. It's 1 sachet of iru.

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Shredded chicken stew with iru n basil leave step by step

  1. Cook your meat well seasoned.
  2. Add your blended tomatoes n pepper to the cooked meat.
  3. Add onions,Palm oil n yours other seasonings and allow it to boil.
  4. Lastly you add iru n basil leaves and allow it to cook for some minutes..

I just want to know how many basil leaves are in a cup roughly. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. Chicken thighs or legs, on the bone, are browned in oil, then stewed low and slow with the If you try this recipe I hope you'll come back to leave a star rating and a comment. Return shredded chicken to stew pot. Season stew with salt and fresh pepper, to taste.