Southern Fried Chicken.
You can cook Southern Fried Chicken using 26 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Southern Fried Chicken
- You need of For the marinade.
- You need 5 of chicken parts.
- You need 1/2 cup of butter milk (mix milk and few drops of vinegar).
- Prepare 1 teaspoon of fennel seeds.
- It's 1 teaspoon of cumin.
- Prepare 1 teaspoon of black pepper.
- Prepare 5 of tabs of garlic.
- You need 2 of scotch bonnets.
- You need of Small sized fresh ginger.
- You need 1 of Onga classic seasoning.
- It's 1 1/2 teaspoon of curry.
- You need of The flour mix.
- It's 1 cup of all purpose flour.
- You need 1/2 cup of corn flour.
- You need 1 teaspoon of baking powder.
- Prepare 1 tablespoon of chili powder.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of powdered fennel seeds.
- You need 1/2 teaspoon of powdered black pepper.
- You need 1/2 teaspoon of powdered cumin.
- You need 1/2 teaspoon of curry.
- Prepare 2 cubes of maggi seasoning.
- You need of Coating.
- It's 1/2 cup of grounded corn flakes (Nasco).
- It's of Frying.
- You need 1 litre of Vegetable Oil.
Southern Fried Chicken instructions
- Wash the chicken parts with warm water, salt and vinegar..
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,.
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight..
- Mix all purpose flour, corn flour, spices, baking powder. Etc.
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes.
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋.
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄.
- Look how crunchy it looks.👅.