Another Southern Fried Chicken Recipe. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused And oh, don't forget to pair this with another Southern staple, Buttermilk Biscuits. Yes, they do make a perfect combo. Now get ready and brace your jeans.

Although I've shared a recipe for southern fried chicken a few years ago ( I still think it's better than Popeye's y'all!), I actually have another southern fried chicken. "Southern-style Fried Chicken cooked in an Air Fryer! ALWAYS lightly coat chicken with oil or butter. I'm a minimalist in the kitchen. You can cook Another Southern Fried Chicken Recipe using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Another Southern Fried Chicken Recipe

It's 1 of whole fryer cut up... I save the thighs and backs for broth.
It's 2 cup of buttermilk.
You need 2 tsp of onion powder.
It's 1 tsp of garlic powder.
Prepare 1 1/2 tsp of ground paprika.
Prepare 3/4 tsp of black pepper.
It's 2 tsp of season salt.
Prepare 3 cup of flour.
It's of ** if you only want to cook wings...
Prepare 6 of chicken wings (my family likes wings only so i sometime just cook wings).

For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. It's spiked with hot sauce and perfect alongside coleslaw. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper.

Another Southern Fried Chicken Recipe step by step

Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender.
Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour..
You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder..
Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it..
Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries..
Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!.
After the skillet is full, turn skillet to Med and cover..
(my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side..
I drain mine on newspaper but put a towel over it to allow moisture to stay in it..

Season the chicken with the house. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with For the crispy coating, mix all the ingredients together in a shallow bowl. Dip the chicken into the mixture and turn to coat well on all sides. Try this fried chicken recipe and get more comfort food recipes and ideas from Food.com.