Southern Homemade Fried Chicken. Not gonna lie homemade fried chicken kept me in church, I've dropped the religion and I still get cravings for home made chicken. This will go with the Southern Buttermilk Biscuits that have the top spot on this subreddit right now. Here's my Homemade Fried Chicken using @Stay at home Chef's recipe.
This would make or break my love for the air fryer and that test was homemade southern-style fried chicken!
This is a basic Southern fried chicken recipe and the only one you will ever need.
Chicken pieces are fried to perfection with a seasoned flour coating.
You can have Southern Homemade Fried Chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Southern Homemade Fried Chicken
- You need 3 of bone or boneless chicken breast.
- You need 2 each of eggs.
- You need 2 cup of all-purpose flour.
- It's 2 tbsp of paprika.
- Prepare 1 1/2 tbsp of season-all.
- Prepare 2 tsp of garlic powder.
- You need 2 tsp of onion powder.
- Prepare of salt.
- Prepare 1/2 tsp of ground black pepper.
- You need of Louisiana Hot sauce.
This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. There's also no need for. % pure non processed chicken from verified sources. With Biscuits and Mashed Potatoes Homemade Southern Fried Chicken.
Southern Homemade Fried Chicken step by step
- Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..
- Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..
- Dip chicken in flour. Then into egg wash. Then REDIP in flour..
- Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..
- Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..
Southern crispy battered fried chicken wings with BBQ dipping sauce Homemade Southern Chicken and Waffles. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine. I am a true believer in brining chicken and pork so definitely allow. Cut breast pieces in half across ribs.