Bourbon Chicken Chinese Takeaway Style. Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Whenever I've tried Sweet and Sour Chicken Balls from a Chinese takeaway, I've always been hugely disappointed.

Combine the remaining ingredients and pour over the chicken. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. You can have Bourbon Chicken Chinese Takeaway Style using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bourbon Chicken Chinese Takeaway Style

Prepare 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
Prepare 1 of double shot of bourbon, (50 ml),.
It's 2 of spring onions, chopped (use green sections to garnish),.
Prepare 2 tbsp of soft dark brown sugar,.
You need 1 tsp of red chilli flakes, or to taste,.
It's 2 tsp of ginger paste, or grated ginger,.
You need 2 of garlic cloves, crushed,.
Prepare 2 tbsp of rice wine vinegar,.
Prepare 2 tbsp of ketchup,.
Prepare 1.5 tbsp of light soy sauce,.
It's 1 tbsp of cornflour, diluted into around 200ml cold water,.
It's of Cooking oil for frying.
Prepare of Serving suggestions:.
You need of Steamed white rice or noodles to serve.

A teenager who was a rebel and once actually took Chinese food into the movie. @kemsxdeniyi Chinese takeaway Chinese food noodles chow mien chicken chow mien egg fried rice Panda Express Chinese takeout. Quick and easy recipe for to delicious takeaway style Chinese battered salt and pepper chicken at home, using five spice, salt and pepper. I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. She ignored me, the young impetuous upstart, as she piled my two item combo with fried rice onto the plate.

Bourbon Chicken Chinese Takeaway Style instructions

Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).

The tastes carried me away, far from the B terminal, to. Food delivered in following postcodes in or around Inverness: Serving Chinese, Fish & chips. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese. This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon!