How to Prepare Perfect Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

You can have Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Edible Chrysanthemum Okonomiyaki

1. You need 100 g of Edible Chrysanthemum *cut into small pieces.
2. It's 1 of Egg.
3. You need 1/2 cup of Self-Raising Flour OR Plain Flour.
4. You need 1/4 cup of Water.
5. It's 1/8 teaspoon of Dashi Powder *optional.
6. You need of Salt & Pepper.
7. You need of Oil for cooking.
8. Prepare of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. It's of *Add as much ingredients as you like if you can combine with the batter.
10. You need of <Additional Ingredient Suggestions>.
11. Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Edible Chrysanthemum Okonomiyaki instructions

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.