Shish Ka-bob. Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. For the mustard, I used dijon left out the salt and cut the pepper in.

Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions. Shish kabobs are just one of the many types of Kabob (or. A shish kabob, also known as shish kebap (from the Turkish şiş kebap), is a Turkish dish consisting in skewered and grilled cubes of meat and other ingredients. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shish Ka-bob

You need 1-2 lbs of cubed beef, or chicken.
It's of Tomatoes.
It's of Onions.
Prepare of Mushrooms.
It's of Green peppers (optional).
You need 1 cup of long grain rice.
It's of Marinade.
It's 1/2 cup of dark brown sugar.
You need 2-3 tablespoons of soy sauce.
You need 3/4-1 oz. of bourbon whiskey.

In Cook, Serve, Delicious! it is considered an Exotic specialty food. Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the lamb.

Shish Ka-bob step by step

For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark.
Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better).
Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time.
Cook rice while grilling the shish ka-bobs.
Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers.
Serve over cooked rice.
Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more.

Shish kebob is a dish of skewered and grilled cubes of meat. This kabob marinade recipe features paprika powder, Parsley, coriander seeds, onion. The shish-ka-bob is a weapon that sticks the victim to the wall behind them. It comes in packs of five. Community content is available under CC-BY-SA unless otherwise noted.