Easiest Way to Prepare Perfect Leftover Thai style chicken soup

Leftover Thai style chicken soup.

You can cook Leftover Thai style chicken soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Thai style chicken soup

1. It's 1 of leftover chicken broken into pieces with any remaining juices.
2. Prepare 1 of onion.
3. Prepare 2 tbsp of chopped ginger.
4. Prepare 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
5. It's 1 of habanero chilli.
6. You need 2 tbsp of chopped coriander.
7. You need 1 tbsp of fish sauce.
8. It's 1 tbsp of sesame oil.
9. It's dash of dark soy sauce.
10. It's 1 of lemon.
11. You need 50 g of basmati rice.
12. It's 150 g of mushrooms.
13. You need 1 tbsp of rice bran oil.
14. It's a few of kaffir lime leaves.
15. Prepare 10 of Sichuan peppers.
16. Prepare 3 cloves of garlic.
17. You need 1 glass of rice wine.

Leftover Thai style chicken soup instructions

1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through..
2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup..
3. Chop the ginger kra chai onions chilli garlic.
4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup..
5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes..
6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread..