How to Prepare Delicious Chicken breast wrapped in filo pastry

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Chicken breast wrapped in filo pastry. Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. The Best Chicken Filo Pastry Recipes on Yummly

Chicken breast wrapped in filo pastry A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry. Creamy chicken wrapped in crispy filo pastry makes a special treat. Chicken Boursin The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping. You can have Chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breast wrapped in filo pastry

  1. Prepare 2 of chicken breasts.
  2. Prepare 1 bottle of oil.
  3. It's 6 slices of cheese of your choice (I used spicy and Camembert).
  4. It's 4 sheets of filo pastry.
  5. Prepare 1 of egg.
  6. You need 4 of asparagus.

A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. This chicken filo pastry pie has a delicious creamy filling. Food channel L - a new recipe every other day! Place each breast over each puff pastry square.

Chicken breast wrapped in filo pastry step by step

  1. Heat up your frying oil.
  2. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
  3. Whisk up your egg.
  4. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
  5. Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.

Brush the edges of each pastry square with water. Wrap pastry around the chicken breast. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.