Recipe: Perfect Chicken fillets with caramalised onion and melted cheese

Chicken fillets with caramalised onion and melted cheese. A tender chicken fillet with a ruddy cheese crust and onion will decorate any table. Soaked in a broth loaf with a large chopped onion and grated cheese. Salt, pepper and add melted butter.

Chicken Parmesan Next Level, with oozing melted cheese on top! My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. Our creamy and decadent caramelized onion and gouda macaroni and cheese is sweet, savory, and full of gooey goodness. You can cook Chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken fillets with caramalised onion and melted cheese

1. It's 8 of chicken fillets.
2. Prepare 3 of onions.
3. You need 1 slosh of white wine.
4. It's 1/2 tsp. of chilli flakes.
5. Prepare a little of olive oil.
6. You need 70 gr. of parmesan cheese.
7. Prepare 70 gr. of cheddar cheese.
8. Prepare 1 of lemon (or a few tiny ones - I have a little lemon tree so mine are tiny).
9. You need 1/2 tsp. of cumin seeds.
10. Prepare 1/2 tsp. of oregano.
11. Prepare 1 pinch of or two of salt.

We actually think gouda may be the best and most underutilized cheese for macaroni and cheese. It's mild, yet interesting, melts perfectly, and stays gooey for a long time. Heat a cast-iron griddle over medium heat. Caramelized onions make a wonderful side dish for roasts or grilled fish, atop burgers and pizzas, folded into mashed potatoes, or tossed with pasta and cheese.

Chicken fillets with caramalised onion and melted cheese instructions

1. Heat the oil in a large pan with the chilli flakes.
2. Add the onions. Stir well.
3. Cover and leave over a low heat for 15 minutes.
4. Take the cheeses out of the fridge.
5. Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too)..
6. After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes..
7. While you're waiting, grate the cheese.
8. Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano.
9. Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º.
10. Put the fillets on the oven tray, on top of the lemon slices.
11. Cover with the onion.
12. And grated cheese.
13. Place in the oven at 200ª for 5 minutes.
14. Turn the grill on at maximum for 2 minutes more.
15. Put on a warmed plate and serve with a green salad..

They also are the first step in making French onion soup. I usually make a large batch with about three large yellow onions (don't waste. When cheese begins to melt, place another tortilla to cover. That way the onions will hold their shape better during the long cooking involved in caramelizing. The onions will take about an hour to cook on the stovetop before they are ready to go into the quiche.