Marinated chicken souvlaki in the oven. This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Make your own authentic, delicious Greek chicken souvlaki at home with this easy recipe and learn all the secrets for making the best souvlaki. And this recipe for authentic chicken souvlaki is it!

Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven. Chop it into bite-size portions and coat the pieces evenly with olive oil, lemon and spices. You can cook Marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Marinated chicken souvlaki in the oven

Prepare 500 g of chicken breast cut into cubes.
You need 1/2 of red pepper.
You need 1 of medium-sized dry onion cut into slices.
You need 5-6 of small white mushrooms.
It's 2 of full tbsp low fat yogurt.
It's 1 of level tsp paprika.
It's 1 of level tsp curry powder.
It's of salt.
Prepare of black pepper.

Grill the peppers and tomatoes on a gridle pan over high heat to get them all nicely coloured and finish in the oven along with the lamb kebabs for extra flavour. Grilled or oven-baked, this Greek chicken souvlaki recipe is delicious with homemade tzatziki sauce, warm pita, and fresh lemon. Greek chicken souvlaki is one of my favorite meals and couldn't be simpler to throw together: marinate the chicken and make tzatziki in the morning; skewer the. Traditional Chicken Souvlaki isn't roasted with veggies on the same skewer but you will loooove this contemporary twist.

Marinated chicken souvlaki in the oven instructions

Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes..
Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes..
Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken..
Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle..
Continue until you fill the skewer..
Place the souvlaki in a pyrex baking tray and cover with aluminum foil..
Bake at 180°C for about 25 minutes..

Add chicken to remaining Marinade and toss to coat. For the curious, the recipe actually calls for marinating in a *kioupi* or earthenware storage jar rather than a bowl. This would probably keep the ingredients cooler.) This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite toppings! Over the past few months, I've had a few items mysteriously "disappear" after unloading them on the dining room table after a trip to the store. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!