Khowse/khow suey. Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! Khow Suey is part of the Pastas, Pizzas recipes category. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and My mom made Khow Suey as a Sunday special family meal when I was growing up and it was easily.

Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions. Burmese Khow Suey made in the Instant Pot! You can have Khowse/khow suey using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khowse/khow suey

You need 1 of onion.
You need 3 of garlic cloves.
It's 1 of large piece of ginger.
You need 3 of green chillies/dried red chillies.
Prepare 1 tin of tomatoes.
Prepare 1 of baby chicken/2 chicken breasts/or any leftover cooked chicken.
It's 1 tin of coconut milk.
It's 2-3 cups of water/stock.
Prepare 1 TSP of each: tumeric, cumin powder, coriander powder.
You need 1 stick of cinnamon.
You need 2 of green cardamom pods.
You need to taste of Chilli powder.
It's to taste of Salt.
Prepare of Toppings: mentioned below.

Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. Khow Suey - comprised of Noodles & Chicken Curry, prepared with a variety of finest condiments. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours.

Khowse/khow suey instructions

Fry onion, garlic, ginger, green chillies till browned..
Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth..
Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) **if you wish, you can de-bone the chicken once cooked**.
Serve with freshly cooked egg noodles..
Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander..
Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges....

In Burmese cuisine, Khow suey, from Burmese ????????????????????????, is a noodle dish that comes from the mountainous Shan State. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This masala paste is actually optional. This is like an Indian version of the khao suey made with a myriad of vegetables. Vegetarian Khow Suey: Explore this Burmese delicacy bursting with authentic flavours.