🐟FISH PUFF PASTRY🐟. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have.
These fish puff pastries are easy to make once you have the store bought puff pastry sheet. make them in bulk and freeze them so you always have them handy when guests come over.
Transfer one sheet of puff pastry to the baking sheet.
Cut the sea bass along the back to remove the spine, then butterfly open.
You can cook 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 🐟FISH PUFF PASTRY🐟
- Prepare of chicken breast 1/2 kg (boil and shred).
- You need 1 cup of milk.
- You need 100 g of unsalted butter.
- It's of plain flour 2 tbs (heeped).
- It's of green chillies 4 (chopped optional).
- Prepare of puff pastry 2 sheets (puff pastry bought from shop).
- Prepare to taste of salt & freshly ground black pepper.
- You need of egg beaten 1 (for brush the pastry).
Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.
🐟FISH PUFF PASTRY🐟 step by step
- Boil the breast pieces and shred it and keep aside..
- In a pan melt the butter and add the onions and make them transparent..
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely..
- #Making_the_Puff #Pastry_Fish: 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). 3- take the first puff pastry shape place the baking tray & put ur filling. 4- Brush the sides of the pastry with egg wash..
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. 6- Brush the top of the pastry with the egg wash. 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish. 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown..
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The Best Fried Puff Pastry Recipes on Yummly Puff Pastry Apple Dumplings, Rolled Puff Pastry, Tapenade Puff Pastry. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.