Creamy Chicken Pie. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Hello Moms Today's recipe is creamy chicken half moon pie for ur kids tiffin. Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like?

This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches. You can cook Creamy Chicken Pie using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Pie

It's 450 g of chicken fillet, diced into approx 4cm cubes.
You need 120 g of Cream.
It's 2 of large potatoes, peeled.
Prepare 150 g of bacon, diced.
It's 2 cloves of garlic.
It's 120 ml of white wine.
It's 300 ml of chicken stock.
Prepare 50 g of plain flour.
Prepare 2 sprigs of thyme.
You need 1 tbs of Dijon Mustard.
Prepare 1/4 tsp of lemon juice.
You need 2 of frozen puff pastry sheets.
It's 1 of egg yolk.
You need of Olive oil, for frying.

Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas. A quick and easy Creamy Chicken Potato-Topped Pie recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Creamy Chicken Pie step by step

Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside..
Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat..
Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely..
Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk..
Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden..

Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we.