Stuffed Hedgehog Buns. Today we are eating stuffed hedgehog steamed buns! Im made of plush faux fur and stuffed with a super soft down alternative Dacron® polyfill. I have safety eyes and am washable, if you follow.
See more ideas about Hedgehog, Cute hedgehog, Hedgehog pet.
These stuffed animals are expensive, but they are also adorable, handmade, and oh so squeezable.
Chicken Stuffed Buns recipe is an easy to bake snack for kids.
You can have Stuffed Hedgehog Buns using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stuffed Hedgehog Buns
- Prepare of For the dough:.
- You need 2 cups of white flour.
- Prepare 2 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 3 Tbsp of butter, cubed or grated.
- Prepare 3/4 cup of milk.
- You need of For the filling:.
- You need 300 g of or 1 medium chicken breast, shredded or grounded.
- Prepare 1 of small onion.
- It's 1/2 cup of mixed bell peppers and corn.
- It's 1 tbsp of All-Purpose Flour.
- It's 1/2 cup of Milk.
- It's 1/2 cup of chopped parsley or cilantro.
- Prepare to taste of salt and pepper.
- It's of For topping:.
- It's 1 of egg, lightly beaten.
- Prepare 1 Tbsp of unsalted butter, melted.
Stuffed buns can be made with a variety These stuffed buns have a light and airy texture and are perfect homemade snacks for kids. It has yet to be seen in the actual series, and only appears in the expository comic. The Stuffed Hedgehog is a blue stuffed hedgehog with a little purple nose and big cute black eyes. Hedgehogs have very poor eyesight and hunt using their super-powered senses of hearing and A Mother hedgehog can have up to eleven babies in one litter but after just a month, they will all go.
Stuffed Hedgehog Buns step by step
- Preheat the oven to 180° C..
- To make the dough, combine 2 cups of flour, salt, and baking powder in a large bowl. Add in 3 Tbsp of cubed or grated butter, and mix it in with your fingers until the mixture resembles breadcrumbs..
- Pour ¾ cup of milk in the center and mix until the mixture forms into a dough. Place into a bowl, cover, and let the dough rest for half an hour. The dough will become smooth and easy to work with..
- While the dough is resting, prepare the filling: Pour 2 tablespoons of olive oil or butter in a frying pan and add ground chicken breast. Cook for 2 minutes over medium heat, then add one small finely chopped onion and cook for 2 more minutes, add in the bell peppers and corn. saute for a minute, add a tablespoon of flour and saute, add 1/2 cup of milk, season with salt and pepper and mix until the ingredients are well combined..
- Take off the heat and let cool off completely. Add chopped parsley or cilantro, and mix thoroughly. keep it aside..
- Divide the dough into 8 equal pieces. Form each piece into a ball. Lightly flour the working surface and start forming your chicken buns. by rolling each ball into a 4 inch circle and placing one full Tablespoon of the filling in the middle of each circle, gather edges of circles over the filling, and pinch them together to seal..
- Place the buns on a greased baking tray, sealed side down. Shape into hedgehogs, pulling out one end to make noses. Snip all over with scissors to create spines. Press in Cloves for eyes and noses, Lay a sheet of greased cling film on top and leave in a warm place to double in size. Remove film and brush each bun with lightly beaten egg..
- Bake at 355°F/ 180°C for 30 minutes until the buns turn golden brown. Brush lightly with melted butter as soon as you take them out of the oven. Transfer onto a serving dish and enjoy!.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
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