Broccoli soup served with meatballs. To make the soup: Put a large stockpot over a medium-high flame and heat the oil. Learn how to make Broccoli Soup Recipe at home from Chef Ruchi Bharani on Rajshri Food. A comfort food that is simple yet satisfying.
Also made your broccoli and cheaddar/potato.
Serve with plenty of buttered toast.
Season with salt and pepper, then transfer to a liquidizer.
You can have Broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Broccoli soup served with meatballs
- You need of Broccoli soup.
- Prepare 200 g of broccoli.
- It's 1 of medium onion.
- You need 1/2 tsp of salt.
- Prepare 1 1/4 cups of water.
- It's of Meatballs.
- It's 1 cup of parsley (chopped).
- Prepare 1/2 cup of mint leaves.
- You need 1/4 cup of almond flour.
- It's 250 g of frozen chicken breast.
- You need 3 cloves of garlic.
- Prepare 1/2 tsp of salt.
- It's 2 of chili pepper.
Ladle the soup into serving bowls and drizzle with cream to serve. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. Add salt and pepper, to taste, and then replace the lid back on the pot. This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or winter lunch or any time of year.
Broccoli soup served with meatballs step by step
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside..
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements..
- Serve with the reserved broccoli soup..
Even if you plan to serve this soup as a stand-alone dish, every creamy dish needs a little crunchy flavor contrast. But don't sabotage the low-fat theme by serving. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your favorite too.