Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
Jollof rice is a unifying dish across West Africa.
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.
Classic Nigerian Jollof Rice. by: Kitchen Butterfly.
You can cook Jollof rice using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jollof rice
- You need 3 cups of basmati rice (170g).
- It's 4 1/2 cup of water (250ml).
- Prepare 750 g of chicken breast.
- It's 1 of large onion.
- You need 2 of medium fresh tomatoes.
- It's 1 of red bell pepper.
- Prepare 140 g of tomato paste.
- You need 1 cup of boiled green peas.
- You need 2 1/4 cup of diced fresh carrots.
- You need 1/2 tbs of salt.
- You need 1/2 tbs of cayenne pepper.
- It's 1/2 tbs of chili powder.
- Prepare 1/2 tbs of garlic powder.
- Prepare 1/2 tbs of ginger powder.
- You need 1/2 tbs of dried thyme leaves.
- It's 1 tsp of Jollof rice seasoning.
- You need 15 g of chicken stock cube.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
Jollof rice step by step
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven..
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off..
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside..
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads..
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.