Easiest Way to Make Yummy Korean Chicken Soup

Korean Chicken Soup. Here's a Korean chicken soup recipe you can make without a trip to a Korean market! It's called dak gomtang (닭곰탕), and in my house this soothing, comforting soup is a go-to soup. Transfer the chicken and the soup into a serving bowl.

This recipe is my take on Samgyetang. A traditional Samgyetang contains rice and ginseng. Like, share and subscribe to Gochujang Mama. You can have Korean Chicken Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean Chicken Soup

1. It's 1-2 of chicken bone.
2. Prepare of Spring onion.
3. It's 2 pieces of ginger.
4. Prepare 2 pieces of garlic.
5. Prepare of kelp, dried mushroom, some leftover vegetables.
6. Prepare 1-2 packs of Korean Ginseng Herb Tea.
7. Prepare 1 of chicken leg.
8. You need 2 of dates.
9. It's 2 tablespoon of sticky rice.
10. It's of salt and pepper.

Reviews for: Photos of Korean Chicken Soup. Korean Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This fragrant Korean chicken soup features whole small chickens stuffed with sticky rice and assorted goodies in an herbal broth. It's traditionally considered a summer dish, but it's equally delicious.

Korean Chicken Soup instructions

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

Samgyetang-Korean Ginger Chicken Soup at our local restaurant BN Chicken. Is summer too hot for you? Do you feel worn out from the heat?? Well, guess how Koreans fix that?! Koreans love their winter soup with strong heat and this spicy Korean chicken soup(dakgaejang) will hit the spot.