How to Cook Appetizing Coronation Chicken in Jacket Potatoe

Coronation Chicken in Jacket Potatoe.

You can cook Coronation Chicken in Jacket Potatoe using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coronation Chicken in Jacket Potatoe

1. You need of For the Jacket Potato:.
2. You need 2 of large Baking Potatoes.
3. You need 2 tbsp of Olive Oil.
4. Prepare 1 pinch of salt.
5. You need 200 ml of Soured Cream.
6. You need of For the Coronation Sauce:.
7. It's 50 ml of olive oil.
8. It's 1 of Red Onion.
9. You need 1/8 tsp of garlic purée.
10. You need 1/2 tsp of tomato purée.
11. You need 1 tbsp of Curry Powder.
12. You need 2 tbsp of Apricot Jam.
13. It's 2 of Chicken Breast.
14. Prepare 100 g of Grated Cheese.

Coronation Chicken in Jacket Potatoe instructions

1. Finely chop the red onion and sweat in the olive oil until it is soft.
2. Add the garlic & the tomato purée and cook until all is mixed together..
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter..
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard.
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven..
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping..