Japanese Chicken Roll.
You can cook Japanese Chicken Roll using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese Chicken Roll
- Prepare 2 of chicken breast.
- You need 2 of spring onion.
- It's 1 pack of green onion(200g).
- Prepare 1 tablespoon of fresh green salted pepper.
- You need 2 teaspoon of soy sauce.
Japanese Chicken Roll instructions
- Grill spring onion..
- Cut chicken breast and slice to make chicken flattened..
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it..
- Roll tightly and tie with kitchen thread..
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes..
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce..
- Enjoy 😉💓.