Easiest Way to Cook Yummy Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1.

You can have Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

1. It's 350 grams of boneless chicken thigh or breast, cut into chunks.
2. Prepare 10 of skewers, soak them in cold water for a fe hours.
3. Prepare of Marinade.
4. It's 4 of garlic cloves, finely chopped.
5. It's 2 tbsp of olive oil.
6. You need 1 tsp. of chilli powder.
7. You need 1 tsp of English mustard.
8. It's 1 tsp of dried tarragon.
9. It's 1 tsp of dried thyme.
10. Prepare 1/2 tsp of sage.
11. Prepare Half of tsp chicken stock powder.
12. Prepare Pinch of Salt.
13. It's 1 of medium onion, quarter.
14. Prepare 1 of red and green pepper, cut into big chunks.
15. You need of Lemon Rice.
16. Prepare 2 cups of rice.
17. You need 1 of small onion, diced.
18. You need 2 of bay leaves.
19. It's 4 tbsp of olive oil.
20. Prepare 3 cups of chicken stock.
21. You need of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
22. It's of Mango and Pepper Salad.
23. It's 1 of whole mango, peel and diced.
24. Prepare 1/2 of each yellow and red pepper, diced.
25. Prepare 1 of small onion, finely chopped.
26. You need Dash of chilli powder.
27. You need of Salad Dressing.
28. Prepare 1 tsp of olive oil.
29. It's 1-2 tbsp of honey.
30. It's 1-2 tbsp of lemon juice.
31. You need to taste of Salt.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 instructions

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..