How to Prepare Appetizing Tandoori Chicken with butter rice

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Tandoori Chicken with butter rice If you are serving this with mashed cauliflower instead of rice, roughly mash the cauliflower with Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? You can cook Tandoori Chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Chicken with butter rice

  1. It's 4 of Chicken breast fillets.
  2. It's 4 Tablespoons of butter, melted.
  3. You need 7 tablespoons of tandoori curry powder.
  4. Prepare 400 g of natural Greek yoghurt.
  5. Prepare 4 tablespoons of plain flour.
  6. It's 4 tablespoons of tomato purée.
  7. It's of for the rice:.
  8. It's 500 g of long grain or basmati rice.
  9. You need 200 g of butter.
  10. You need 1 tsp of salt.
  11. Prepare 1 litre of boiling water.
  12. You need 1 of x red chillies (deseeded & sliced).
  13. You need of Large handful fresh coriander, chopped.

In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Rinse rice in cold water until water runs clear. Drain well in a fine-mesh sieve. Ghee can easily be replaced by clarified butter - in principle, both are the same.

Tandoori Chicken with butter rice step by step

  1. Preheat oven to 220 degrees/200 degrees fan assisted.
  2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes..
  3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder.
  4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes..
  5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked..
  6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top..

Butter is the starting product for ghee and clarified butter, later water and milk components were. Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. However tandoori chicken is great with some basmati rice, sliced fresh cucumbers, and some red. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe.