Recipe: Perfect Chicken Hot Pot with a twist

Chicken Hot Pot with a twist. Classic pot pie made in a muffin pan. Make a lot and freeze for later!! Узнать причину. Закрыть. Chicken Pot Pie ~ With A Twist.

Easy Chinese Hot Pot is SO perfect for a gathering on a chilly winter evening. It is a delicious, easy fondue-type soup made with some fun and unique ingredients you'll A simple take on the traditional Chinese Hot Pot prepared with a warm and spicy broth chock full of veggies, noodles, and chicken. Popular in nearly every Asian country, there is Chinese hot pot, Japanese hot pot (shabu shabu), Korean hot pot, etc., each with its own unique twists and Mongolian Hot Pot With Chicken and Seafood: Similar to the lamb version. You can cook Chicken Hot Pot with a twist using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Hot Pot with a twist

1. You need 2 of large portions Chicken breast.
2. It's 2-3 cups of whole meal pasta.
3. Prepare 4 of large Carrots.
4. It's 3 of Red Onions.
5. It's 2 tins of Chickpeas.
6. You need 1 tin of Chopped Tomatoes.
7. Prepare 2 of bulbs of Garlic.
8. Prepare Handful of Brussel Sprouts.
9. You need 1 litre of hot water.
10. Prepare 4 of Chicken Stock Cubes.

In short, hot pot is just a pot of boiling broth in the center of the table with a large variety of ingredients (usually raw) laid out buffet-style that you use to cook in the broth on the fly. Once the food has finished cooking, you scoop it out onto your personal bowl, which usually has a personalized dipping sauce. Today I will introduce a new member of hot pot family-spicy chicken hot pot. Along with the development of hot pot in ingredients and cooking processing, there are different types of hot pot with chicken as main meat ingredients.

Chicken Hot Pot with a twist instructions

1. Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish.
2. Peel and slice the Onions, add to pot.
3. Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot.
4. Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot.
5. Measure out the cups of Pasta, add to pot.
6. Cut the Chicken meat into spoon-size pieces, add to pot..
7. Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes.
8. Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock..
9. Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish..
10. Serve with slices of bread if required. (Can be frozen.) Enjoy!!.

We all know that many hot pot soup bases need the stock which. Fill your freezer with this hot pot-inspired chicken soup, and you can have a great homemade dinner ready in no time. Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and. Divide the mushroom caps, tofu and scallions among eight soup bowls and serve, passing. Season the chicken all over with the salt.