Easiest Way to Cook Yummy Smoked Scamorza Stuffed Chicken With Potato Stacks

Smoked Scamorza Stuffed Chicken With Potato Stacks. He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. The Best Scamorza Recipes on Yummly

Photo of baked potato stuffed herring filling on white background. Potato young boiled with fried bacon. Boil the potatoes with skins on. You can have Smoked Scamorza Stuffed Chicken With Potato Stacks using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked Scamorza Stuffed Chicken With Potato Stacks

1. You need 1 of chicken breast per person.
2. Prepare Slice of smoked scamorza per person.
3. It's 3 slices of parma ham per person.
4. You need of Large potato per person.
5. You need of Olive oil.
6. You need Knob of butter.
7. It's of Oregano.
8. It's to taste of Salt and pepper.

Once potatoes have cooked, drain, and peel. While still hot, pass through a ricer. Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. A very hearty recipe: Sausage and Smoked Scamorza Stuffed Eggplant!

Smoked Scamorza Stuffed Chicken With Potato Stacks step by step

1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.

Remove the sausage from the casing and mix it well with the egg, parsley, chopped scamorza, chilly, cooked onion and eggplant pulp. From easy Scamorza recipes to masterful Scamorza preparation techniques, find Scamorza ideas by our editors and community in this recipe collection. This creamy and spicy fish-stuffed ravioli from New York City's Antica Pesa is unique and flavorful, and the end result will have you amazed with. Roast chicken is great, because not only do you have one meal right there, you get to use the leftover meat for sandwiches, taco salad, soup, stir-fry, casseroles, etc.not to mention homemade chicken stock! This is a moist and simple way to prepare a roast chicken.