Recipe: Perfect Chicken and vegetable skewers with tzatziki sauce

Delicious, fresh and tasty.

Chicken and vegetable skewers with tzatziki sauce. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!

Chicken and vegetable skewers with tzatziki sauce Dip them into a cool, fresh yogurt sauce made with cucumbers and garlic. Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added in. You can cook Chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and vegetable skewers with tzatziki sauce

  1. It's 2 of chicken breasts.
  2. Prepare of Par boiled chopped potatoes, cooled.
  3. You need of Chopped pepper.
  4. Prepare to taste of Salt.
  5. You need of Drizzle of olive oil.
  6. You need of Sauce:.
  7. It's Tub of Greek yoghurt.
  8. Prepare of About quarter of a cucumber.
  9. Prepare 1-2 cloves of garlic, depends on your taste.
  10. It's Touch of dill.

Lemon, garlic, oregano, and parsley add amazing flavor to these chicken skewers! Serve them with healthy homemade tzatziki sauce for a. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Serve the tzatziki sauce with souvlaki.

Chicken and vegetable skewers with tzatziki sauce instructions

  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200.
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce.
  3. Look how yummy!.
  4. Plate up and enjoy :).

These kabobs can be made for an appetizer or for a meal. They will keep well and make a perfect next-day Wonderful and easy. I didn't have time to put on skewers so cooked chicken and zucchini in grill basket on the grill. I used the leftovers to make. Tzatziki sauce is a Greek cucumber yogurt dip.